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Food service and equipment layouts
Media Restricted

Object Number875_5189

TitleFood service and equipment layouts
Date05/15/1989
Firm
Firm
Building/Site(s):
Project NameFaculty Club renovations
Project NumberUNV 1987-006
Sheet NumberK1
CollectionArchitectural & Technical Drawings
Access NoteAccess to Property Information Resource Center collections is restricted to approved Harvard University staff, or by permission.
Reproduction NoteNo portion of this object shall be reproduced, released, or distributed by any means without the express written permission of the Harvard University Property Information Resource Center.
ConditionFair
Extent1 drawing
DimensionsOverall: 24 x 36 in. (61 x 91.4 cm)
MediumDiazotype
Support / MaterialPaper
Scale1/4 in. : 1 ft.
Title: Food service and equipment connections
Object Number: 875_5190
Date: 05/15/1989
Project Number: UNV 1987-006
Sites: Faculty Club
Project Name: Faculty Club renovations
Title: Food service and equipment schedule and details
Object Number: 875_5191
Date: 05/15/1989
Project Number: UNV 1987-006
Sites: Faculty Club
Project Name: Faculty Club renovations
Title: First and second floors food equipment layout, plumbing, fire protection
Object Number: 875_5166
Date: 05/15/1989
Project Number: UNV 1987-006
Sites: Faculty Club
Project Name: Faculty Club renovations
Title: Basement food equipment layout, plumbing, fire protection
Object Number: 875_5165
Date: 05/15/1989
Project Number: UNV 1987-006
Sites: Faculty Club
Project Name: Faculty Club renovations
Title: Layout of equipment in basement
Object Number: 875_0042
Date: 04/15/1930
Project Number: PIRC 1930-010
Sites: Faculty Club
Project Name: Faculty Club original construction
Title: Layout of serving equipment
Object Number: 875_0043
Date: 04/15/1930
Project Number: PIRC 1930-010
Sites: Faculty Club
Project Name: Faculty Club original construction
Title: Preliminary layout of kitchen equipment
Object Number: 875_0040
Date: 01/10/1930
Project Number: PIRC 1930-010
Sites: Faculty Club
Project Name: Faculty Club original construction
Title: [Equipment layout]
Object Number: 882_5022
Date: 12/03/1979
Project Number: UNV 1980-023
Sites: Faculty Club Kitchen
Project Name: Kitchen renovation
Title: Layout of kitchen equipment
Object Number: 875_0041
Date: 04/15/1930
Project Number: PIRC 1930-010
Sites: Faculty Club
Project Name: Faculty Club original construction
Title: Kitchen equipment: sections and details
Object Number: 882_5036
Date: 07/02/1980
Project Number: UNV 1980-023
Sites: Faculty Club
Project Name: Kitchen renovation
Title: Layout for brine refrigeration piping in second floor
Object Number: 875_0221
Date: 06/09/1930
Project Number: PIRC 1930-010
Sites: Faculty Club
Project Name: Faculty Club original construction
Title: Layout for brine refrigeration piping in basement
Object Number: 875_0219
Date: 06/09/1930
Project Number: PIRC 1930-010
Sites: Faculty Club
Project Name: Faculty Club original construction