Skip to main content
Collections Menu
Foodservice equipment plan
Media Restricted

Object Number875_0470

TitleFoodservice equipment plan
Date04/11/2016
Firm J. & M. Brown Company, Inc.
Additional Firm Baker / Wohl Architects
Additional Firm AHA Consulting Engineers, Inc.
Additional Firm Jensen Hughes, Inc.
Additional Firm Goldstein - Milano, LLC
Additional Firm Crabtee McGrath Associates, Inc.
Building/Site(s):
Project NumberHRES 2017-0081
Project NameFaculty Club third floor renewal
Sheet NumberFS1.3
Collection Architectural & Technical Drawings
Access NoteAccess to Property Information Resource Center collections is restricted to approved Harvard University staff, or by permission.
Reproduction NoteNo portion of this object shall be reproduced, released, or distributed by any means without the express written permission of the Harvard University Property Information Resource Center.
ConditionVery Good
DimensionsOverall: 24 × 36 in. (61 × 91.4 cm)
MediumBlackline print
Support / MaterialPaper
Extent 1 drawing
Scale As noted
Title: Basement and serving pantry equipment schedule
Object Number: 882_5030
Date: 02/12/1980
Project Number: UNV 1980-023
Sites: Faculty Club
Project Name: Kitchen renovation
Title: Equipment schedule
Object Number: 882_5025
Date: 02/11/1980
Project Number: UNV 1980-023
Sites: Faculty Club
Project Name: Kitchen renovation
Title: [Equipment layout]
Object Number: 882_5022
Date: 12/03/1979
Project Number: UNV 1980-023
Sites: Faculty Club
Project Name: Kitchen renovation
Title: First and second floors food equipment layout, plumbing, fire protection
Object Number: 875_5166
Date: 05/15/1989
Project Number: UNV 1987-006
Sites: Faculty Club
Project Name: Faculty Club renovations
Title: Basement food equipment layout, plumbing, fire protection
Object Number: 875_5165
Date: 05/15/1989
Project Number: UNV 1987-006
Sites: Faculty Club
Project Name: Faculty Club renovations
Title: Equipment schedule
Object Number: 875_5011
Date: 04/15/1983
Project Number: UNV 1982-002
Sites: Faculty Club
Project Name: Basement alterations Faculty Club
Title: Faculty Club third floor renewal kitchen equipment O+M manual
Object Number: PD.2015.003
Date: 2015
Project Number: HRES 2017-0081
Sites: Faculty Club
Project Name: Faculty Club third floor renewal
Title: Kitchen equipment: sections and details
Object Number: 882_5036
Date: 07/02/1980
Project Number: UNV 1980-023
Sites: Faculty Club
Project Name: Kitchen renovation
Title: Preliminary layout of kitchen equipment
Object Number: 875_0040
Date: 01/10/1930
Project Number: PIRC 1930-010
Sites: Faculty Club
Project Name: Faculty Club original construction
Title: Food service and equipment connections
Object Number: 875_5190
Date: 05/15/1989
Project Number: UNV 1987-006
Sites: Faculty Club
Project Name: Faculty Club renovations
Title: Food service and equipment schedule and details
Object Number: 875_5191
Date: 05/15/1989
Project Number: UNV 1987-006
Sites: Faculty Club
Project Name: Faculty Club renovations
Title: Food service and equipment layouts
Object Number: 875_5189
Date: 05/15/1989
Project Number: UNV 1987-006
Sites: Faculty Club
Project Name: Faculty Club renovations